Wassererhof Winery
At Wassererhof Winery, the philosophy is to courageously follow their own path. The goal is to create wines that leave a lasting impression. The family manage two exceptional vineyards, producing both outstanding red and white wines. The name “Wassererhof” dates back to 1366 when the Lords of Lichtenstein built the “Hof zu Wasser” near a fertile spring. The Mock family acquired the neglected estate in 1996 and lovingly renovated it in 2001, with the help of local architect Sylvia Hafner Polzhofer.
Production Area's
The Wassererhof estate is uniquely split into two distinct production areas, each with its own exceptional profile, despite being less than 10 kilometers apart.
Mumelterhof Vineyard
Located in Leitach within the St. Magdalena IGP, the Mumelterhof vineyard is renowned for producing high-quality red wines, specifically Vernatsch (Schiava) and Lagrein, both of which are essential in the celebrated St. Magdalena wine. Positioned at an altitude of 300 meters and facing due south, this vineyard benefits from a warm climate, ideal for cultivating red grape varieties. The warmth and ample sunlight in this area enable the production of Wassererhof’s robust and flavorful red wines.
Wassererhof Vineyard
In contrast, the second vineyard is situated around the Wassererhof estate itself, in the municipality of Völs am Schlern at the entrance of the Eisack Valley. This area is globally acclaimed for its white wine production. The vineyard sits at an altitude of 450 meters, facing West, which results in a significantly cooler climate with regular winds. These conditions are perfect for growing white grape varieties, as they provide cooler daytime temperatures and chilly nights, essential for the development of aromatic and crisp white wines. This area is where Wassererhof cultivates its esteemed white grape varieties, including Pinot Grigio, Gewürztraminer, Chardonnay, Sauvignon Blanc, and Pinot Blanc. The distinct climatic and geographical conditions of these two vineyards allow Wassererhof Winery to produce a diverse range of high-quality wines, each reflecting the unique terroir of South Tyrol.
Wines at Wassererhof Winery
Wassererhof Winery offers a distinguished selection of both red and white wines, crafted with dedication and a deep respect for the unique terroir of South Tyrol.
Red Wines
The Alto Adige Cabernet Riserva is a sophisticated blend of 70% Cabernet Sauvignon and 30% Cabernet Franc. This wine boasts a dark ruby red color and entices with aromas of dark berries and cassis, complemented by spicy and floral notes. On the palate, it is powerful and elegant, with complex, tannic, and spicy undertones. It pairs perfectly with red meat, venison, and pot roast, best enjoyed at a temperature of 16-18°C.
Another exceptional red is Mumbolt, composed of 30% Cabernet Sauvignon, 30% Cabernet Franc, 30% Lagrein, and 10% Syrah. This wine has a dark ruby red hue and offers fruity aromas of dark and red berries with a touch of spice. It is inviting on the palate with elegant tannins, making it juicy and drinkable. Mumbolt is ideal for pairing with spicy starters, red roasted meat, and braised dishes.
The Alto Adige S. Maddalena Classico features a blend of 95% Schiava and 5% Lagrein. This wine is characterized by its shiny ruby red color and aromas of sour cherry and berries. It presents a rich and elegant body with fine persistent tannins, making it suitable for appetizers, fish, and meat, served at 13-15°C.
White Wines
The Alto Adige Sauvignon is crafted from 100% Sauvignon Blanc. This wine has a light-yellow color with light-green reflections and offers aromas of elderberry, citrus fruits, and gooseberry. It is elegant with a fine, persistent acidity, making it an excellent choice for vegetarian dishes, asparagus, and poultry, served at 9-12°C.
The Alto Adige Pinot Blanc is another standout, made from 100% Pinot Blanc. It features a straw yellow color with green reflexes and aromas of apple and pear. This wine is full and elegant with a refreshing quality, perfect as an aperitif or with appetizers and fish dishes, best served at 9-12°C.
The Alto Adige Pinot Grigio, made from 100% Pinot Gris, presents a straw yellow color with green reflexes. It offers aromas of pear, peach, and grapefruit, and is fine, elegant, and long-lasting. It pairs well with aperitifs, vegetarian dishes, pasta, fish, and poultry, served at 9-12°C.
The Gewürztraminer Alto Adige is a full-bodied, spicy, and aromatic wine made from 100% Gewürztraminer. It features a straw to golden yellow color with aromas of rose petals, lychee, and orange blossom. This wine pairs wonderfully with shellfish, liver, Asian cuisine (curry), as an aperitif, with dessert and especially with cheese. Best served at 9-12°C.
Finally, the Südtiroler Sauvignon Riserva is another notable white wine, made from 100% Sauvignon Blanc. It has a straw yellow color and aromas of grapefruit, gooseberry, and exotic fruits. This wine is elegant, deep, and long-lasting, suitable for vegetable dishes, asparagus, fish, and pink meat, best served at 10-13°C.
Looking into the future the Wassererhof will introduce their first Chardonnay on the market and having had the chance to taste it already this will be an additional mouth-watering wine in their incredible range!