We believe that dining is more than just sustenance; it’s an experience, a symphony of flavours orchestrated to tantalize the senses and ignite the imagination. We are passionate about helping shape unforgettable culinary journeys, and today, we want to discuss the exquisite fusion that the Dutch cuisine and the rich heritage of South Tyrolean wines can be. This is a match like no other, where every sip and every bite tells a story of tradition, innovation, and the timeless art of pairing.
1. Gewürztraminer with Dutch Cheeses:
Let’s begin our culinary odyssey with a classic pairing that never fails to captivate the palate – Gewürztraminer and Dutch cheeses. Hailing from the picturesque vineyards of South Tyrol, Gewürztraminer is a wine of unparalleled elegance, boasting an aromatic bouquet reminiscent of lychee, rose petals, and exotic spices. When paired with the creamy textures and savoury flavours of Dutch cheeses such as a traditional “Jong belegen” or “Oude kaas”, the result is pure harmony. The wine’s subtle sweetness serves as the perfect foil to the saltiness of the cheese, while its vibrant acidity enlivens the palate with each delectable bite. A perfect combination of aromas!
Suggestion: Seeperle – Scharf Gewürztraminer 2021
2. Lagrein with Dutch Stews:
On the opposite side of the spectrum, we continue our culinary exploration with the combination of hearty Dutch stews, where robust flavours and comforting aromas reign supreme and Lagrein, a red wine varietal native to the sun-kissed slopes of South Tyrol, celebrated for its bold character and velvety texture. With its luscious notes of dark berries, plums, and hints of chocolate, Lagrein serves as the ideal companion to hearty Dutch stews. The wine’s firm structure and supple tannins provide the perfect counterpoint to the rich, meaty flavours of the dish, while its lingering finish leaves a lasting impression on the palate, beckoning for another sip. Tip: combine it with a Lagrein Riserva to taste the full potential of the varietal!
Suggestion: Laimburg – Barbagol Lagrein riserva 2020
3. Pinot Bianco with Dutch Seafood:
As the sun sets over the tranquil waters of the North Sea, it’s time to indulge in a maritime feast fit for royalty, accompanied by the crisp elegance of Pinot Bianco. Sourced from the sun-drenched vineyards of South Tyrol, Pinot Bianco is a white wine of unparalleled finesse, renowned for its delicate citrus notes and refreshing acidity. Paired with an array of Dutch seafood delights, from freshly caught herring to succulent shrimp croquettes, Pinot Bianco elevates the dining experience to new heights. Each sip of this exquisite wine cleanses the palate, allowing the natural flavours of the seafood to shine, while its zesty acidity provides the perfect counterbalance to the briny sweetness of the ocean’s bounty. The ultimate combination of taste and tradition on both sides!
Suggestion: Kellerei Bozen – Dellago Pinot Bianco 2022
The marriage of South Tyrolean wines with Dutch cuisine is a celebration of culinary craftsmanship and cultural exchange, where tradition meets innovation in a symphony of flavours. Whether you’re savouring creamy cheeses, hearty stews, or fresh seafood, there’s a perfect South Tyrolean wine to complement every dish, elevating your dining experience to new heights of gastronomic delight. So, why not embark on your own culinary adventure today and discover the magic of these perfect pairings? Guten Appetit and cheers to unforgettable moments shared over a glass of wine!
Want to learn more about food and wine pairing, flavor profiles, aromas, texture and more? check out our blog about food and wine pairing.