As one of the oldest and most renowned wine-producing regions in Europe, South Tyrol has a long and fascinating history of winemaking that stretches back centuries. From high-altitude vineyards to traditional wineries, the region is renowned for its unique and diverse wines. But what makes South Tyrol’s wines truly special is the fact that winemaking in South Tyrol is often a family affair.
Family-owned and operated wineries have been a fixture of South Tyrol’s wine industry for generations. Many of these wineries have been passed down through the generations, with each generation adding its own unique touch to the wine-making process. This family-oriented approach to winemaking has helped to create some of the most unique and exciting wines in the region.
The family-oriented approach to winemaking in South Tyrol is not only about tradition, it is also about quality. The families that own and operate these wineries are passionate about their craft, and it shows in the quality of the wines they produce. With a deep understanding of the terroir and the best winemaking practices, these families are able to craft some of the best wines in the region.
From Pinot Grigio to Lagrein, South Tyrol’s family-run wineries produce a wide range of wines that are sure to please any palate. Whether you’re looking for a light, refreshing white wine or a bold, full-bodied red, there’s something for everyone in the region’s diverse selection of wines.
The combination of tradition and quality that comes with winemaking as a family affair in South Tyrol is what makes it so unique and special. If you’re looking for a true taste of the region, then a visit to one of the family-run wineries is a must. Here, you’ll get a firsthand look at the passion and skill that goes into making these incredible wines.